Merchant’s Arch – Dublin City
Local historian and guide Arran Henderson looks at what’s proposed, at the iconic building itself and finally how the Arch fits into the deeper history of Dublin’s and Europe’s old guild system and guildhalls.
TRADITIONAL IRISH BROWN BREAD
INGREDIENTS 12ozs/350g wholemeal flour 2ozs/50g plain flour 2oz/50g porridge oats Pinch salt 2 level teaspoon bread soda 2 large eggs 1 dessert spoon of sunflower oil 18flozs/500ml buttermilk. METHOD: Preheat the oven to 170C/325F/Gas Mark 3 Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and mix them well. In a separate
