Newtown Park Hotel – County Wexford
Now under the local ownership of Colm Neville, the familiar hotel on the outskirts of Wexford Town has entered an exciting new chapter as The Newtown Park Hotel, formerly known as the Maldron.
One of the most notable transformations since the change in ownership is the complete reimagining of the bar. The traditional bar has been replaced with the stylish and contemporary Courtyard Bar, a welcoming space ideal for everything from morning coffees with the family to relaxed evening drinks for two. But it’s not just the modern design that stands out; the Courtyard Bar also offers a menu of freshly prepared, high-quality dishes that have quickly earned a loyal following among guests and locals alike.
The space has been thoughtfully redesigned by renowned Wexford-based interior designer Liz Harte, resulting in bright, character-filled interiors brought to life with distinctive artwork and a fresh, inviting aesthetic. Whether you’re visiting for a family getaway or a romantic weekend retreat, The Newtown Park Hotel strikes the perfect balance between laid-back comfort and contemporary style.
THIS NEW LOOK HOTEL BENEFITS FROM BEING A VERY PRACTICAL GATEWAY FOR EXPLORING WEXFORD
Even the leisure centre, guided by Aaron Meyler’s forward-thinking approach, has been revitalised—now boasting upgraded fitness equipment, a refreshed interior design, and an expanded class timetable. With its welcoming atmosphere, modern facilities, and renewed focus on guest experience, the centre not only attracts a steady stream of new members but also leaves a lasting impression on hotel guests looking for more than just a place to stay.
Executive Chef Tony Carty, together with Head Chef Liam Kerrigan, has crafted a menu that’s quietly confident—rooted in seasonal produce and shaped by a deep respect for local ingredients. Standout dishes include a rich, flavourful seafood chowder featuring the freshest local catch, and tender, dry-aged beef sourced from nearby Redmond Farm. Every plate reflects a commitment to quality, simplicity, and a sense of place—offering guests an experience of Wexfords food culture yet warmly familiar.
