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INGREDIENTS 12ozs/350g wholemeal flour 2ozs/50g plain flour 2oz/50g porridge oats Pinch salt 2 level teaspoon bread soda 2 large eggs 1 dessert spoon of sunflower oil 18flozs/500ml buttermilk. METHOD: Preheat the oven to 170C/325F/Gas Mark 3 Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and mix them well. In a separate

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