Merchant’s Arch – Dublin City
Local historian and guide Arran Henderson looks at what’s proposed, at the iconic building itself and finally how the Arch fits into the deeper history of Dublin’s and Europe’s old guild system and guildhalls.
GARGEE HIRAY – PHOTOGRAPHER
Ireland is bursting with creative content creators, however one outstanding newbie is Dublin's content creator Gargee Hiray, her social media grid is exploding with Irish travel inspiration!
FRANK COSGROVE – PHOTOGRAPHER/VIDEOGRAPHER
County Clare’s very own Frank Cosgrove has built a seriously impressive following, in just a short few years he has become one of the most followed photographers in the country, thanks partly to his beautiful yet dramatic West of Ireland collection. His instagram grid is filled with
Brother Coffee
Meet Brother Coffee; Dublin City's newest coffee crew. Created by Ross and Gerry from the Cherrytree Pub. Ross brings years of coffee experience and knowledge to the area, and Gerry; along with his 3 brothers, have owned pubs in Dublin for over 20 years.
Momo Restaurant: EATERY
Momo Restaurant, A multi-award winning restaurant featuring fresh and healthy cuisine that celebrates the local food producers.
RASHED HENDERSON – PHOTOGRAPHER
Based on Rashed Instagram alone I think we’d all like to swap lives with him. It's that perspective and view of the Ireland we're most envious of. Freezing moments in time and turning them into captures that make you sigh and go, 'I want to be there.
NELS AMBROSE – PHOTOGRAPHER
Not only is Nel’s work breathtakingly beautiful but it also makes you want to be a part of it all. This Island is the perfect place to just grab your camera and go exploring and that's exactly what Nels Ambrose has done.
TRADITIONAL IRISH BROWN BREAD
INGREDIENTS 12ozs/350g wholemeal flour 2ozs/50g plain flour 2oz/50g porridge oats Pinch salt 2 level teaspoon bread soda 2 large eggs 1 dessert spoon of sunflower oil 18flozs/500ml buttermilk. METHOD: Preheat the oven to 170C/325F/Gas Mark 3 Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and mix them well. In a separate bowl,
